Gouda vs Lamb
Nutrition Comparison per 100g
Gouda 3
vs 5 Lamb
Dairy & Eggs vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Lamb | Better |
|---|---|---|---|
| Calories | 356kcal | 282kcal | Lamb |
| Protein | 24.9g | 16.6g | Gouda |
| Total Fat | 27.4g | 23.4g | Lamb |
| Carbohydrates | 2.2g | 0g | Gouda |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.2g | 0g | Lamb |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 700mg | 16mg | Gouda |
| Iron | 0.2mg | 1.6mg | Lamb |
| Potassium | 121mg | 222mg | Lamb |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Lamb — Key Takeaway
Lamb has 74 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.
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