Gouda vs Kidney Bean
Nutrition Comparison per 100g
Gouda 2
vs 8 Kidney Bean
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Kidney Bean | Better |
|---|---|---|---|
| Calories | 356kcal | 127kcal | Kidney Bean |
| Protein | 24.9g | 8.7g | Gouda |
| Total Fat | 27.4g | 0.5g | Kidney Bean |
| Carbohydrates | 2.2g | 22.8g | Kidney Bean |
| Fiber | 0g | 6.4g | Kidney Bean |
| Sugar | 2.2g | 2.1g | Kidney Bean |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 700mg | 28mg | Gouda |
| Iron | 0.2mg | 2.9mg | Kidney Bean |
| Potassium | 121mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Kidney Bean — Key Takeaway
Kidney Bean has 229 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g.
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