Gouda vs Greek Yogurt
Nutrition Comparison per 100g
Gouda 4
vs 4 Greek Yogurt
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Gouda | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 356kcal | 59kcal | Greek Yogurt |
| Protein | 24.9g | 10.2g | Gouda |
| Total Fat | 27.4g | 0.4g | Greek Yogurt |
| Carbohydrates | 2.2g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.2g | 3.2g | Gouda |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 700mg | 110mg | Gouda |
| Iron | 0.2mg | 0.1mg | Gouda |
| Potassium | 121mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Gouda vs Greek Yogurt — Key Takeaway
Greek Yogurt has 297 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.
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