Goji Berry vs Maple Syrup
Nutrition Comparison per 100g
Goji Berry 8
vs 2 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Goji Berry | Maple Syrup | Better |
|---|---|---|---|
| Calories | 349kcal | 260kcal | Maple Syrup |
| Protein | 14.3g | 0g | Goji Berry |
| Total Fat | 0.4g | 0.1g | Maple Syrup |
| Carbohydrates | 77.1g | 67g | Goji Berry |
| Fiber | 13g | 0g | Goji Berry |
| Sugar | 45.6g | 60.5g | Goji Berry |
| Vitamin C | 48.4mg | 0mg | Goji Berry |
| Calcium | 190mg | 102mg | Goji Berry |
| Iron | 6.8mg | 0.1mg | Goji Berry |
| Potassium | 1132mg | 212mg | Goji Berry |
Macronutrient Breakdown
Goji Berry
Protein: 14.3g Fat: 0.4g Carbs: 77.1g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Goji Berry vs Maple Syrup — Key Takeaway
Maple Syrup has 89 fewer calories per 100g than Goji Berry, making it the lighter option. For protein, Goji Berry leads with 14.3g per 100g. Goji Berry is the better source of fiber at 13g per 100g. Goji Berry provides 48.4mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods