Ghee vs Parmesan
Nutrition Comparison per 100g
Ghee 1
vs 7 Parmesan
Fats & Oils vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Ghee | Parmesan | Better |
|---|---|---|---|
| Calories | 876kcal | 431kcal | Parmesan |
| Protein | 0g | 38.5g | Parmesan |
| Total Fat | 99.5g | 28.6g | Parmesan |
| Carbohydrates | 0g | 4.1g | Parmesan |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.9g | Ghee |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 4mg | 1184mg | Parmesan |
| Iron | 0mg | 0.8mg | Parmesan |
| Potassium | 5mg | 92mg | Parmesan |
Macronutrient Breakdown
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ghee vs Parmesan — Key Takeaway
Parmesan has 445 fewer calories per 100g than Ghee, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.
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