Garlic vs Sardine
Nutrition Comparison per 100g
Garlic 6
vs 4 Sardine
Vegetables vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Sardine | Better |
|---|---|---|---|
| Calories | 149kcal | 208kcal | Garlic |
| Protein | 6.4g | 24.6g | Sardine |
| Total Fat | 0.5g | 11.5g | Garlic |
| Carbohydrates | 33.1g | 0g | Garlic |
| Fiber | 2.1g | 0g | Garlic |
| Sugar | 1g | 0g | Sardine |
| Vitamin C | 31.2mg | 0mg | Garlic |
| Calcium | 181mg | 382mg | Sardine |
| Iron | 1.7mg | 2.9mg | Sardine |
| Potassium | 401mg | 397mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Sardine — Key Takeaway
Garlic has 59 fewer calories per 100g than Sardine, making it the lighter option. For protein, Sardine leads with 24.6g per 100g. Garlic provides 31.2mg of vitamin C.
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