Garlic vs Salami
Nutrition Comparison per 100g
Garlic 8
vs 2 Salami
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Salami | Better |
|---|---|---|---|
| Calories | 149kcal | 336kcal | Garlic |
| Protein | 6.4g | 22.6g | Salami |
| Total Fat | 0.5g | 25.9g | Garlic |
| Carbohydrates | 33.1g | 2.4g | Garlic |
| Fiber | 2.1g | 0g | Garlic |
| Sugar | 1g | 0g | Salami |
| Vitamin C | 31.2mg | 0mg | Garlic |
| Calcium | 181mg | 10mg | Garlic |
| Iron | 1.7mg | 1.5mg | Garlic |
| Potassium | 401mg | 378mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Salami
Protein: 22.6g Fat: 25.9g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Salami — Key Takeaway
Garlic has 187 fewer calories per 100g than Salami, making it the lighter option. For protein, Salami leads with 22.6g per 100g. Garlic provides 31.2mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods