Data last updated: April 2026

Garlic vs Rice (White)

Nutrition Comparison per 100g

Garlic 7
vs
3 Rice (White)

Vegetables vs Grains

Side-by-Side Nutrition Facts

Nutrient Garlic Rice (White) Better
Calories 149kcal 130kcal Rice (White)
Protein 6.4g 2.7g Garlic
Total Fat 0.5g 0.3g Rice (White)
Carbohydrates 33.1g 28.2g Garlic
Fiber 2.1g 0.4g Garlic
Sugar 1g 0g Rice (White)
Vitamin C 31.2mg 0mg Garlic
Calcium 181mg 10mg Garlic
Iron 1.7mg 0.2mg Garlic
Potassium 401mg 35mg Garlic

Macronutrient Breakdown

Garlic

Protein: 6.4g Fat: 0.5g Carbs: 33.1g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Garlic vs Rice (White) — Key Takeaway

For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.

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