Garlic vs Plum
Nutrition Comparison per 100g
Garlic 8
vs 2 Plum
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Plum | Better |
|---|---|---|---|
| Calories | 149kcal | 46kcal | Plum |
| Protein | 6.4g | 0.7g | Garlic |
| Total Fat | 0.5g | 0.3g | Plum |
| Carbohydrates | 33.1g | 11.4g | Garlic |
| Fiber | 2.1g | 1.4g | Garlic |
| Sugar | 1g | 9.9g | Garlic |
| Vitamin C | 31.2mg | 9.5mg | Garlic |
| Calcium | 181mg | 6mg | Garlic |
| Iron | 1.7mg | 0.2mg | Garlic |
| Potassium | 401mg | 157mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Plum
Protein: 0.7g Fat: 0.3g Carbs: 11.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Plum — Key Takeaway
Plum has 103 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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