Data last updated: April 2026

Garlic vs Parmesan

Nutrition Comparison per 100g

Garlic 7
vs
3 Parmesan

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Garlic Parmesan Better
Calories 149kcal 431kcal Garlic
Protein 6.4g 38.5g Parmesan
Total Fat 0.5g 28.6g Garlic
Carbohydrates 33.1g 4.1g Garlic
Fiber 2.1g 0g Garlic
Sugar 1g 0.9g Parmesan
Vitamin C 31.2mg 0mg Garlic
Calcium 181mg 1184mg Parmesan
Iron 1.7mg 0.8mg Garlic
Potassium 401mg 92mg Garlic

Macronutrient Breakdown

Garlic

Protein: 6.4g Fat: 0.5g Carbs: 33.1g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Garlic vs Parmesan — Key Takeaway

Garlic has 282 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Garlic provides 31.2mg of vitamin C.

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