Garlic vs Pad Thai
Nutrition Comparison per 100g
Garlic 9
vs 1 Pad Thai
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Pad Thai | Better |
|---|---|---|---|
| Calories | 149kcal | 170kcal | Garlic |
| Protein | 6.4g | 7g | Pad Thai |
| Total Fat | 0.5g | 7g | Garlic |
| Carbohydrates | 33.1g | 20g | Garlic |
| Fiber | 2.1g | 0.8g | Garlic |
| Sugar | 1g | 4.5g | Garlic |
| Vitamin C | 31.2mg | 2mg | Garlic |
| Calcium | 181mg | 25mg | Garlic |
| Iron | 1.7mg | 0.8mg | Garlic |
| Potassium | 401mg | 110mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Pad Thai — Key Takeaway
Garlic provides 31.2mg of vitamin C.
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