Garlic vs Oat Milk
Nutrition Comparison per 100g
Garlic 9
vs 1 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Oat Milk | Better |
|---|---|---|---|
| Calories | 149kcal | 43kcal | Oat Milk |
| Protein | 6.4g | 1g | Garlic |
| Total Fat | 0.5g | 1.5g | Garlic |
| Carbohydrates | 33.1g | 7g | Garlic |
| Fiber | 2.1g | 0.8g | Garlic |
| Sugar | 1g | 3.3g | Garlic |
| Vitamin C | 31.2mg | 0mg | Garlic |
| Calcium | 181mg | 120mg | Garlic |
| Iron | 1.7mg | 0.1mg | Garlic |
| Potassium | 401mg | 43mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Oat Milk — Key Takeaway
Oat Milk has 106 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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