Garlic vs Mayonnaise
Nutrition Comparison per 100g
Garlic 9
vs 1 Mayonnaise
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Mayonnaise | Better |
|---|---|---|---|
| Calories | 149kcal | 680kcal | Garlic |
| Protein | 6.4g | 1g | Garlic |
| Total Fat | 0.5g | 75g | Garlic |
| Carbohydrates | 33.1g | 0.6g | Garlic |
| Fiber | 2.1g | 0g | Garlic |
| Sugar | 1g | 0.6g | Mayonnaise |
| Vitamin C | 31.2mg | 0mg | Garlic |
| Calcium | 181mg | 6mg | Garlic |
| Iron | 1.7mg | 0.3mg | Garlic |
| Potassium | 401mg | 20mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Mayonnaise
Protein: 1g Fat: 75g Carbs: 0.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Mayonnaise — Key Takeaway
Garlic has 531 fewer calories per 100g than Mayonnaise, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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