Garlic vs Macadamia
Nutrition Comparison per 100g
Garlic 7
vs 3 Macadamia
Vegetables vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Macadamia | Better |
|---|---|---|---|
| Calories | 149kcal | 718kcal | Garlic |
| Protein | 6.4g | 7.9g | Macadamia |
| Total Fat | 0.5g | 75.8g | Garlic |
| Carbohydrates | 33.1g | 13.8g | Garlic |
| Fiber | 2.1g | 8.6g | Macadamia |
| Sugar | 1g | 4.6g | Garlic |
| Vitamin C | 31.2mg | 1.2mg | Garlic |
| Calcium | 181mg | 85mg | Garlic |
| Iron | 1.7mg | 3.7mg | Macadamia |
| Potassium | 401mg | 368mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Macadamia — Key Takeaway
Garlic has 569 fewer calories per 100g than Macadamia, making it the lighter option. Macadamia is the better source of fiber at 8.6g per 100g. Garlic provides 31.2mg of vitamin C.
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