Garlic vs Lobster
Nutrition Comparison per 100g
Garlic 7
vs 3 Lobster
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Lobster | Better |
|---|---|---|---|
| Calories | 149kcal | 89kcal | Lobster |
| Protein | 6.4g | 19g | Lobster |
| Total Fat | 0.5g | 0.9g | Garlic |
| Carbohydrates | 33.1g | 0.5g | Garlic |
| Fiber | 2.1g | 0g | Garlic |
| Sugar | 1g | 0g | Lobster |
| Vitamin C | 31.2mg | 0mg | Garlic |
| Calcium | 181mg | 96mg | Garlic |
| Iron | 1.7mg | 0.3mg | Garlic |
| Potassium | 401mg | 230mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Lobster — Key Takeaway
Lobster has 60 fewer calories per 100g than Garlic, making it the lighter option. For protein, Lobster leads with 19g per 100g. Garlic provides 31.2mg of vitamin C.
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