Garlic vs Kidney Bean
Nutrition Comparison per 100g
Garlic 4
vs 5 Kidney Bean
Vegetables vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Kidney Bean | Better |
|---|---|---|---|
| Calories | 149kcal | 127kcal | Kidney Bean |
| Protein | 6.4g | 8.7g | Kidney Bean |
| Total Fat | 0.5g | 0.5g | Tie |
| Carbohydrates | 33.1g | 22.8g | Garlic |
| Fiber | 2.1g | 6.4g | Kidney Bean |
| Sugar | 1g | 2.1g | Garlic |
| Vitamin C | 31.2mg | 1.2mg | Garlic |
| Calcium | 181mg | 28mg | Garlic |
| Iron | 1.7mg | 2.9mg | Kidney Bean |
| Potassium | 401mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Kidney Bean — Key Takeaway
Kidney Bean is the better source of fiber at 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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