Garlic vs Ice Cream (Vanilla)
Nutrition Comparison per 100g
Garlic 10
vs 0 Ice Cream (Vanilla)
Vegetables vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Ice Cream (Vanilla) | Better |
|---|---|---|---|
| Calories | 149kcal | 207kcal | Garlic |
| Protein | 6.4g | 3.5g | Garlic |
| Total Fat | 0.5g | 11g | Garlic |
| Carbohydrates | 33.1g | 23.6g | Garlic |
| Fiber | 2.1g | 0.7g | Garlic |
| Sugar | 1g | 21.2g | Garlic |
| Vitamin C | 31.2mg | 0.6mg | Garlic |
| Calcium | 181mg | 128mg | Garlic |
| Iron | 1.7mg | 0.1mg | Garlic |
| Potassium | 401mg | 199mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Ice Cream (Vanilla) — Key Takeaway
Garlic has 58 fewer calories per 100g than Ice Cream (Vanilla), making it the lighter option. Garlic provides 31.2mg of vitamin C.
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