Garlic vs Hot Sauce
Nutrition Comparison per 100g
Garlic 7
vs 2 Hot Sauce
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Hot Sauce | Better |
|---|---|---|---|
| Calories | 149kcal | 11kcal | Hot Sauce |
| Protein | 6.4g | 0.5g | Garlic |
| Total Fat | 0.5g | 0.4g | Hot Sauce |
| Carbohydrates | 33.1g | 1.7g | Garlic |
| Fiber | 2.1g | 0.5g | Garlic |
| Sugar | 1g | 1g | Tie |
| Vitamin C | 31.2mg | 4mg | Garlic |
| Calcium | 181mg | 7mg | Garlic |
| Iron | 1.7mg | 0.5mg | Garlic |
| Potassium | 401mg | 144mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Hot Sauce — Key Takeaway
Hot Sauce has 138 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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