Garlic vs Green Bean
Nutrition Comparison per 100g
Garlic 7
vs 3 Green Bean
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Garlic | Green Bean | Better |
|---|---|---|---|
| Calories | 149kcal | 31kcal | Green Bean |
| Protein | 6.4g | 1.8g | Garlic |
| Total Fat | 0.5g | 0.2g | Green Bean |
| Carbohydrates | 33.1g | 7g | Garlic |
| Fiber | 2.1g | 2.7g | Green Bean |
| Sugar | 1g | 3.3g | Garlic |
| Vitamin C | 31.2mg | 12.2mg | Garlic |
| Calcium | 181mg | 37mg | Garlic |
| Iron | 1.7mg | 1mg | Garlic |
| Potassium | 401mg | 211mg | Garlic |
Macronutrient Breakdown
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Garlic vs Green Bean — Key Takeaway
Green Bean has 118 fewer calories per 100g than Garlic, making it the lighter option. For protein, Garlic leads with 6.4g per 100g. Garlic provides 31.2mg of vitamin C.
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