Fried Rice vs Rice (Brown)
Nutrition Comparison per 100g
Fried Rice 5
vs 5 Rice (Brown)
Fast Food vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Rice (Brown) | Better |
|---|---|---|---|
| Calories | 163kcal | 123kcal | Rice (Brown) |
| Protein | 4.7g | 2.7g | Fried Rice |
| Total Fat | 5.5g | 1g | Rice (Brown) |
| Carbohydrates | 24g | 25.6g | Rice (Brown) |
| Fiber | 1g | 1.8g | Rice (Brown) |
| Sugar | 1.5g | 0.4g | Rice (Brown) |
| Vitamin C | 1.5mg | 0mg | Fried Rice |
| Calcium | 20mg | 10mg | Fried Rice |
| Iron | 1mg | 0.5mg | Fried Rice |
| Potassium | 90mg | 79mg | Fried Rice |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Rice (Brown)
Protein: 2.7g Fat: 1g Carbs: 25.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Rice (Brown) — Key Takeaway
Fried Rice and Rice (Brown) have fairly similar nutritional profiles overall.
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