Fried Rice vs Radish
Nutrition Comparison per 100g
Fried Rice 4
vs 6 Radish
Fast Food vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Radish | Better |
|---|---|---|---|
| Calories | 163kcal | 16kcal | Radish |
| Protein | 4.7g | 0.7g | Fried Rice |
| Total Fat | 5.5g | 0.1g | Radish |
| Carbohydrates | 24g | 3.4g | Fried Rice |
| Fiber | 1g | 1.6g | Radish |
| Sugar | 1.5g | 1.9g | Fried Rice |
| Vitamin C | 1.5mg | 14.8mg | Radish |
| Calcium | 20mg | 25mg | Radish |
| Iron | 1mg | 0.3mg | Fried Rice |
| Potassium | 90mg | 233mg | Radish |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Radish — Key Takeaway
Radish has 147 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g. Radish provides 14.8mg of vitamin C.
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