Fried Rice vs Olive Oil
Nutrition Comparison per 100g
Fried Rice 9
vs 1 Olive Oil
Fast Food vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Olive Oil | Better |
|---|---|---|---|
| Calories | 163kcal | 884kcal | Fried Rice |
| Protein | 4.7g | 0g | Fried Rice |
| Total Fat | 5.5g | 100g | Fried Rice |
| Carbohydrates | 24g | 0g | Fried Rice |
| Fiber | 1g | 0g | Fried Rice |
| Sugar | 1.5g | 0g | Olive Oil |
| Vitamin C | 1.5mg | 0mg | Fried Rice |
| Calcium | 20mg | 1mg | Fried Rice |
| Iron | 1mg | 0.6mg | Fried Rice |
| Potassium | 90mg | 1mg | Fried Rice |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Olive Oil — Key Takeaway
Fried Rice has 721 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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