Fried Rice vs Maple Syrup
Nutrition Comparison per 100g
Fried Rice 6
vs 4 Maple Syrup
Fast Food vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Maple Syrup | Better |
|---|---|---|---|
| Calories | 163kcal | 260kcal | Fried Rice |
| Protein | 4.7g | 0g | Fried Rice |
| Total Fat | 5.5g | 0.1g | Maple Syrup |
| Carbohydrates | 24g | 67g | Maple Syrup |
| Fiber | 1g | 0g | Fried Rice |
| Sugar | 1.5g | 60.5g | Fried Rice |
| Vitamin C | 1.5mg | 0mg | Fried Rice |
| Calcium | 20mg | 102mg | Maple Syrup |
| Iron | 1mg | 0.1mg | Fried Rice |
| Potassium | 90mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Maple Syrup — Key Takeaway
Fried Rice has 97 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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