Fried Rice vs Mango
Nutrition Comparison per 100g
Fried Rice 5
vs 5 Mango
Fast Food vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Mango | Better |
|---|---|---|---|
| Calories | 163kcal | 60kcal | Mango |
| Protein | 4.7g | 0.8g | Fried Rice |
| Total Fat | 5.5g | 0.4g | Mango |
| Carbohydrates | 24g | 15g | Fried Rice |
| Fiber | 1g | 1.6g | Mango |
| Sugar | 1.5g | 13.7g | Fried Rice |
| Vitamin C | 1.5mg | 36.4mg | Mango |
| Calcium | 20mg | 11mg | Fried Rice |
| Iron | 1mg | 0.2mg | Fried Rice |
| Potassium | 90mg | 168mg | Mango |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Mango — Key Takeaway
Mango has 103 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g. Mango provides 36.4mg of vitamin C.
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