Fried Rice vs Lobster
Nutrition Comparison per 100g
Fried Rice 4
vs 6 Lobster
Fast Food vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Lobster | Better |
|---|---|---|---|
| Calories | 163kcal | 89kcal | Lobster |
| Protein | 4.7g | 19g | Lobster |
| Total Fat | 5.5g | 0.9g | Lobster |
| Carbohydrates | 24g | 0.5g | Fried Rice |
| Fiber | 1g | 0g | Fried Rice |
| Sugar | 1.5g | 0g | Lobster |
| Vitamin C | 1.5mg | 0mg | Fried Rice |
| Calcium | 20mg | 96mg | Lobster |
| Iron | 1mg | 0.3mg | Fried Rice |
| Potassium | 90mg | 230mg | Lobster |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Lobster — Key Takeaway
Lobster has 74 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Lobster leads with 19g per 100g.
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