Fried Rice vs Kimchi
Nutrition Comparison per 100g
Fried Rice 3
vs 7 Kimchi
Fast Food vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Kimchi | Better |
|---|---|---|---|
| Calories | 163kcal | 15kcal | Kimchi |
| Protein | 4.7g | 1.1g | Fried Rice |
| Total Fat | 5.5g | 0.5g | Kimchi |
| Carbohydrates | 24g | 2.4g | Fried Rice |
| Fiber | 1g | 1.6g | Kimchi |
| Sugar | 1.5g | 1.1g | Kimchi |
| Vitamin C | 1.5mg | 0mg | Fried Rice |
| Calcium | 20mg | 33mg | Kimchi |
| Iron | 1mg | 2.5mg | Kimchi |
| Potassium | 90mg | 151mg | Kimchi |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Kimchi — Key Takeaway
Kimchi has 148 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g.
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