Fried Rice vs Kale
Nutrition Comparison per 100g
Fried Rice 3
vs 7 Kale
Fast Food vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Kale | Better |
|---|---|---|---|
| Calories | 163kcal | 49kcal | Kale |
| Protein | 4.7g | 4.3g | Fried Rice |
| Total Fat | 5.5g | 0.9g | Kale |
| Carbohydrates | 24g | 8.8g | Fried Rice |
| Fiber | 1g | 3.6g | Kale |
| Sugar | 1.5g | 2.3g | Fried Rice |
| Vitamin C | 1.5mg | 120mg | Kale |
| Calcium | 20mg | 150mg | Kale |
| Iron | 1mg | 1.5mg | Kale |
| Potassium | 90mg | 491mg | Kale |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Kale — Key Takeaway
Kale has 114 fewer calories per 100g than Fried Rice, making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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