Fried Rice vs Garlic
Nutrition Comparison per 100g
Fried Rice 0
vs 10 Garlic
Fast Food vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Fried Rice | Garlic | Better |
|---|---|---|---|
| Calories | 163kcal | 149kcal | Garlic |
| Protein | 4.7g | 6.4g | Garlic |
| Total Fat | 5.5g | 0.5g | Garlic |
| Carbohydrates | 24g | 33.1g | Garlic |
| Fiber | 1g | 2.1g | Garlic |
| Sugar | 1.5g | 1g | Garlic |
| Vitamin C | 1.5mg | 31.2mg | Garlic |
| Calcium | 20mg | 181mg | Garlic |
| Iron | 1mg | 1.7mg | Garlic |
| Potassium | 90mg | 401mg | Garlic |
Macronutrient Breakdown
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Garlic
Protein: 6.4g Fat: 0.5g Carbs: 33.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Rice vs Garlic — Key Takeaway
Garlic provides 31.2mg of vitamin C.
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