Fried Chicken vs Olive Oil
Nutrition Comparison per 100g
Fried Chicken 8
vs 0 Olive Oil
Fast Food vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Fried Chicken | Olive Oil | Better |
|---|---|---|---|
| Calories | 246kcal | 884kcal | Fried Chicken |
| Protein | 18.5g | 0g | Fried Chicken |
| Total Fat | 14.8g | 100g | Fried Chicken |
| Carbohydrates | 9.3g | 0g | Fried Chicken |
| Fiber | 0.3g | 0g | Fried Chicken |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 18mg | 1mg | Fried Chicken |
| Iron | 1.1mg | 0.6mg | Fried Chicken |
| Potassium | 194mg | 1mg | Fried Chicken |
Macronutrient Breakdown
Fried Chicken
Protein: 18.5g Fat: 14.8g Carbs: 9.3g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Chicken vs Olive Oil — Key Takeaway
Fried Chicken has 638 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Fried Chicken leads with 18.5g per 100g.
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