Fried Chicken vs Maple Syrup
Nutrition Comparison per 100g
Fried Chicken 5
vs 4 Maple Syrup
Fast Food vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Fried Chicken | Maple Syrup | Better |
|---|---|---|---|
| Calories | 246kcal | 260kcal | Fried Chicken |
| Protein | 18.5g | 0g | Fried Chicken |
| Total Fat | 14.8g | 0.1g | Maple Syrup |
| Carbohydrates | 9.3g | 67g | Maple Syrup |
| Fiber | 0.3g | 0g | Fried Chicken |
| Sugar | 0g | 60.5g | Fried Chicken |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 18mg | 102mg | Maple Syrup |
| Iron | 1.1mg | 0.1mg | Fried Chicken |
| Potassium | 194mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Fried Chicken
Protein: 18.5g Fat: 14.8g Carbs: 9.3g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Fried Chicken vs Maple Syrup — Key Takeaway
For protein, Fried Chicken leads with 18.5g per 100g.
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