Flaxseed vs Salmon
Nutrition Comparison per 100g
Flaxseed 6
vs 4 Salmon
Nuts & Seeds vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Salmon | Better |
|---|---|---|---|
| Calories | 534kcal | 208kcal | Salmon |
| Protein | 18.3g | 20.4g | Salmon |
| Total Fat | 42.2g | 13.4g | Salmon |
| Carbohydrates | 28.9g | 0g | Flaxseed |
| Fiber | 27.3g | 0g | Flaxseed |
| Sugar | 1.6g | 0g | Salmon |
| Vitamin C | 0.6mg | 0mg | Flaxseed |
| Calcium | 255mg | 12mg | Flaxseed |
| Iron | 5.7mg | 0.8mg | Flaxseed |
| Potassium | 813mg | 363mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Salmon — Key Takeaway
Salmon has 326 fewer calories per 100g than Flaxseed, making it the lighter option. Flaxseed is the better source of fiber at 27.3g per 100g.
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