Flaxseed vs Pasta
Nutrition Comparison per 100g
Flaxseed 7
vs 3 Pasta
Nuts & Seeds vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Pasta | Better |
|---|---|---|---|
| Calories | 534kcal | 131kcal | Pasta |
| Protein | 18.3g | 5g | Flaxseed |
| Total Fat | 42.2g | 1.1g | Pasta |
| Carbohydrates | 28.9g | 25g | Flaxseed |
| Fiber | 27.3g | 1.8g | Flaxseed |
| Sugar | 1.6g | 0.6g | Pasta |
| Vitamin C | 0.6mg | 0mg | Flaxseed |
| Calcium | 255mg | 7mg | Flaxseed |
| Iron | 5.7mg | 0.5mg | Flaxseed |
| Potassium | 813mg | 24mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Pasta — Key Takeaway
Pasta has 403 fewer calories per 100g than Flaxseed, making it the lighter option. For protein, Flaxseed leads with 18.3g per 100g. Flaxseed is the better source of fiber at 27.3g per 100g.
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