Flaxseed vs Parmesan
Nutrition Comparison per 100g
Flaxseed 5
vs 5 Parmesan
Nuts & Seeds vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Parmesan | Better |
|---|---|---|---|
| Calories | 534kcal | 431kcal | Parmesan |
| Protein | 18.3g | 38.5g | Parmesan |
| Total Fat | 42.2g | 28.6g | Parmesan |
| Carbohydrates | 28.9g | 4.1g | Flaxseed |
| Fiber | 27.3g | 0g | Flaxseed |
| Sugar | 1.6g | 0.9g | Parmesan |
| Vitamin C | 0.6mg | 0mg | Flaxseed |
| Calcium | 255mg | 1184mg | Parmesan |
| Iron | 5.7mg | 0.8mg | Flaxseed |
| Potassium | 813mg | 92mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Parmesan
Protein: 38.5g Fat: 28.6g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Parmesan — Key Takeaway
Parmesan has 103 fewer calories per 100g than Flaxseed, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g. Flaxseed is the better source of fiber at 27.3g per 100g.
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