Flaxseed vs Mango
Nutrition Comparison per 100g
Flaxseed 7
vs 3 Mango
Nuts & Seeds vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Mango | Better |
|---|---|---|---|
| Calories | 534kcal | 60kcal | Mango |
| Protein | 18.3g | 0.8g | Flaxseed |
| Total Fat | 42.2g | 0.4g | Mango |
| Carbohydrates | 28.9g | 15g | Flaxseed |
| Fiber | 27.3g | 1.6g | Flaxseed |
| Sugar | 1.6g | 13.7g | Flaxseed |
| Vitamin C | 0.6mg | 36.4mg | Mango |
| Calcium | 255mg | 11mg | Flaxseed |
| Iron | 5.7mg | 0.2mg | Flaxseed |
| Potassium | 813mg | 168mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Mango — Key Takeaway
Mango has 474 fewer calories per 100g than Flaxseed, making it the lighter option. For protein, Flaxseed leads with 18.3g per 100g. Flaxseed is the better source of fiber at 27.3g per 100g. Mango provides 36.4mg of vitamin C.
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