Flaxseed vs Liver (Beef)
Nutrition Comparison per 100g
Flaxseed 5
vs 5 Liver (Beef)
Nuts & Seeds vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 534kcal | 135kcal | Liver (Beef) |
| Protein | 18.3g | 20.4g | Liver (Beef) |
| Total Fat | 42.2g | 3.6g | Liver (Beef) |
| Carbohydrates | 28.9g | 3.9g | Flaxseed |
| Fiber | 27.3g | 0g | Flaxseed |
| Sugar | 1.6g | 0g | Liver (Beef) |
| Vitamin C | 0.6mg | 1.3mg | Liver (Beef) |
| Calcium | 255mg | 5mg | Flaxseed |
| Iron | 5.7mg | 4.9mg | Flaxseed |
| Potassium | 813mg | 313mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Liver (Beef) — Key Takeaway
Liver (Beef) has 399 fewer calories per 100g than Flaxseed, making it the lighter option. Flaxseed is the better source of fiber at 27.3g per 100g.
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