Flaxseed vs Greek Yogurt
Nutrition Comparison per 100g
Flaxseed 8
vs 2 Greek Yogurt
Nuts & Seeds vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Flaxseed | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 534kcal | 59kcal | Greek Yogurt |
| Protein | 18.3g | 10.2g | Flaxseed |
| Total Fat | 42.2g | 0.4g | Greek Yogurt |
| Carbohydrates | 28.9g | 3.6g | Flaxseed |
| Fiber | 27.3g | 0g | Flaxseed |
| Sugar | 1.6g | 3.2g | Flaxseed |
| Vitamin C | 0.6mg | 0mg | Flaxseed |
| Calcium | 255mg | 110mg | Flaxseed |
| Iron | 5.7mg | 0.1mg | Flaxseed |
| Potassium | 813mg | 141mg | Flaxseed |
Macronutrient Breakdown
Flaxseed
Protein: 18.3g Fat: 42.2g Carbs: 28.9g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Flaxseed vs Greek Yogurt — Key Takeaway
Greek Yogurt has 475 fewer calories per 100g than Flaxseed, making it the lighter option. For protein, Flaxseed leads with 18.3g per 100g. Flaxseed is the better source of fiber at 27.3g per 100g.
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