Feta Cheese vs Maple Syrup
Nutrition Comparison per 100g
Feta Cheese 4
vs 4 Maple Syrup
Dairy & Eggs vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Feta Cheese | Maple Syrup | Better |
|---|---|---|---|
| Calories | 264kcal | 260kcal | Maple Syrup |
| Protein | 14.2g | 0g | Feta Cheese |
| Total Fat | 21.3g | 0.1g | Maple Syrup |
| Carbohydrates | 4.1g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 4.1g | 60.5g | Feta Cheese |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 493mg | 102mg | Feta Cheese |
| Iron | 0.7mg | 0.1mg | Feta Cheese |
| Potassium | 62mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Feta Cheese
Protein: 14.2g Fat: 21.3g Carbs: 4.1g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Feta Cheese vs Maple Syrup — Key Takeaway
For protein, Feta Cheese leads with 14.2g per 100g.
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