Falafel vs Liver (Beef)
Nutrition Comparison per 100g
Falafel 4
vs 4 Liver (Beef)
Legumes & Soy vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Falafel | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 333kcal | 135kcal | Liver (Beef) |
| Protein | 13.3g | 20.4g | Liver (Beef) |
| Total Fat | 17.8g | 3.6g | Liver (Beef) |
| Carbohydrates | 31.8g | 3.9g | Falafel |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 3.4mg | 1.3mg | Falafel |
| Calcium | 54mg | 5mg | Falafel |
| Iron | 3.4mg | 4.9mg | Liver (Beef) |
| Potassium | 585mg | 313mg | Falafel |
Macronutrient Breakdown
Falafel
Protein: 13.3g Fat: 17.8g Carbs: 31.8g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Falafel vs Liver (Beef) — Key Takeaway
Liver (Beef) has 198 fewer calories per 100g than Falafel, making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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