Eggplant vs Kombucha
Nutrition Comparison per 100g
Eggplant 7
vs 3 Kombucha
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Eggplant | Kombucha | Better |
|---|---|---|---|
| Calories | 25kcal | 13kcal | Kombucha |
| Protein | 1g | 0g | Eggplant |
| Total Fat | 0.2g | 0g | Kombucha |
| Carbohydrates | 5.9g | 3g | Eggplant |
| Fiber | 3g | 0g | Eggplant |
| Sugar | 3.5g | 2.5g | Kombucha |
| Vitamin C | 2.2mg | 0mg | Eggplant |
| Calcium | 9mg | 0mg | Eggplant |
| Iron | 0.2mg | 0.1mg | Eggplant |
| Potassium | 229mg | 14mg | Eggplant |
Macronutrient Breakdown
Eggplant
Protein: 1g Fat: 0.2g Carbs: 5.9g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Eggplant vs Kombucha — Key Takeaway
Eggplant and Kombucha have fairly similar nutritional profiles overall.
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