Egg vs Ramen Noodles
Nutrition Comparison per 100g
Egg 4
vs 5 Ramen Noodles
Dairy & Eggs vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Egg | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 155kcal | 138kcal | Ramen Noodles |
| Protein | 12.6g | 4.4g | Egg |
| Total Fat | 10.6g | 2.1g | Ramen Noodles |
| Carbohydrates | 1.1g | 25.5g | Ramen Noodles |
| Fiber | 0g | 1g | Ramen Noodles |
| Sugar | 1.1g | 0.4g | Ramen Noodles |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 56mg | 6mg | Egg |
| Iron | 1.8mg | 0.5mg | Egg |
| Potassium | 138mg | 40mg | Egg |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Ramen Noodles — Key Takeaway
For protein, Egg leads with 12.6g per 100g.
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