Data last updated: April 2026

Egg vs Ramen Noodles

Nutrition Comparison per 100g

Egg 4
vs
5 Ramen Noodles

Dairy & Eggs vs Grains

Side-by-Side Nutrition Facts

Nutrient Egg Ramen Noodles Better
Calories 155kcal 138kcal Ramen Noodles
Protein 12.6g 4.4g Egg
Total Fat 10.6g 2.1g Ramen Noodles
Carbohydrates 1.1g 25.5g Ramen Noodles
Fiber 0g 1g Ramen Noodles
Sugar 1.1g 0.4g Ramen Noodles
Vitamin C 0mg 0mg Tie
Calcium 56mg 6mg Egg
Iron 1.8mg 0.5mg Egg
Potassium 138mg 40mg Egg

Macronutrient Breakdown

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Ramen Noodles

Protein: 4.4g Fat: 2.1g Carbs: 25.5g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Egg vs Ramen Noodles — Key Takeaway

For protein, Egg leads with 12.6g per 100g.

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