Egg vs Pinto Bean
Nutrition Comparison per 100g
Egg 2
vs 8 Pinto Bean
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Egg | Pinto Bean | Better |
|---|---|---|---|
| Calories | 155kcal | 143kcal | Pinto Bean |
| Protein | 12.6g | 9g | Egg |
| Total Fat | 10.6g | 0.7g | Pinto Bean |
| Carbohydrates | 1.1g | 26.2g | Pinto Bean |
| Fiber | 0g | 9g | Pinto Bean |
| Sugar | 1.1g | 0.3g | Pinto Bean |
| Vitamin C | 0mg | 0.8mg | Pinto Bean |
| Calcium | 56mg | 46mg | Egg |
| Iron | 1.8mg | 2.1mg | Pinto Bean |
| Potassium | 138mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Pinto Bean — Key Takeaway
For protein, Egg leads with 12.6g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.
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