Egg vs Pad Thai
Nutrition Comparison per 100g
Egg 6
vs 4 Pad Thai
Dairy & Eggs vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Egg | Pad Thai | Better |
|---|---|---|---|
| Calories | 155kcal | 170kcal | Egg |
| Protein | 12.6g | 7g | Egg |
| Total Fat | 10.6g | 7g | Pad Thai |
| Carbohydrates | 1.1g | 20g | Pad Thai |
| Fiber | 0g | 0.8g | Pad Thai |
| Sugar | 1.1g | 4.5g | Egg |
| Vitamin C | 0mg | 2mg | Pad Thai |
| Calcium | 56mg | 25mg | Egg |
| Iron | 1.8mg | 0.8mg | Egg |
| Potassium | 138mg | 110mg | Egg |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Pad Thai — Key Takeaway
For protein, Egg leads with 12.6g per 100g.
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