Egg vs Muffin (Blueberry)
Nutrition Comparison per 100g
Egg 5
vs 4 Muffin (Blueberry)
Dairy & Eggs vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Egg | Muffin (Blueberry) | Better |
|---|---|---|---|
| Calories | 155kcal | 277kcal | Egg |
| Protein | 12.6g | 5.5g | Egg |
| Total Fat | 10.6g | 6.5g | Muffin (Blueberry) |
| Carbohydrates | 1.1g | 50.1g | Muffin (Blueberry) |
| Fiber | 0g | 2.7g | Muffin (Blueberry) |
| Sugar | 1.1g | 27.1g | Egg |
| Vitamin C | 0mg | 1mg | Muffin (Blueberry) |
| Calcium | 56mg | 32mg | Egg |
| Iron | 1.8mg | 1.8mg | Tie |
| Potassium | 138mg | 123mg | Egg |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Muffin (Blueberry)
Protein: 5.5g Fat: 6.5g Carbs: 50.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Muffin (Blueberry) — Key Takeaway
Egg has 122 fewer calories per 100g than Muffin (Blueberry), making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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