Egg vs Mayonnaise
Nutrition Comparison per 100g
Egg 7
vs 1 Mayonnaise
Dairy & Eggs vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Egg | Mayonnaise | Better |
|---|---|---|---|
| Calories | 155kcal | 680kcal | Egg |
| Protein | 12.6g | 1g | Egg |
| Total Fat | 10.6g | 75g | Egg |
| Carbohydrates | 1.1g | 0.6g | Egg |
| Fiber | 0g | 0g | Tie |
| Sugar | 1.1g | 0.6g | Mayonnaise |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 56mg | 6mg | Egg |
| Iron | 1.8mg | 0.3mg | Egg |
| Potassium | 138mg | 20mg | Egg |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Mayonnaise
Protein: 1g Fat: 75g Carbs: 0.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Mayonnaise — Key Takeaway
Egg has 525 fewer calories per 100g than Mayonnaise, making it the lighter option. For protein, Egg leads with 12.6g per 100g.
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