Egg vs Mango
Nutrition Comparison per 100g
Egg 4
vs 6 Mango
Dairy & Eggs vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Egg | Mango | Better |
|---|---|---|---|
| Calories | 155kcal | 60kcal | Mango |
| Protein | 12.6g | 0.8g | Egg |
| Total Fat | 10.6g | 0.4g | Mango |
| Carbohydrates | 1.1g | 15g | Mango |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 1.1g | 13.7g | Egg |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 56mg | 11mg | Egg |
| Iron | 1.8mg | 0.2mg | Egg |
| Potassium | 138mg | 168mg | Mango |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Mango — Key Takeaway
Mango has 95 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Mango provides 36.4mg of vitamin C.
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