Egg vs Kidney Bean
Nutrition Comparison per 100g
Egg 3
vs 7 Kidney Bean
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Egg | Kidney Bean | Better |
|---|---|---|---|
| Calories | 155kcal | 127kcal | Kidney Bean |
| Protein | 12.6g | 8.7g | Egg |
| Total Fat | 10.6g | 0.5g | Kidney Bean |
| Carbohydrates | 1.1g | 22.8g | Kidney Bean |
| Fiber | 0g | 6.4g | Kidney Bean |
| Sugar | 1.1g | 2.1g | Egg |
| Vitamin C | 0mg | 1.2mg | Kidney Bean |
| Calcium | 56mg | 28mg | Egg |
| Iron | 1.8mg | 2.9mg | Kidney Bean |
| Potassium | 138mg | 403mg | Kidney Bean |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Kidney Bean — Key Takeaway
For protein, Egg leads with 12.6g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g.
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