Egg vs Ketchup
Nutrition Comparison per 100g
Egg 4
vs 6 Ketchup
Dairy & Eggs vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Egg | Ketchup | Better |
|---|---|---|---|
| Calories | 155kcal | 112kcal | Ketchup |
| Protein | 12.6g | 1.7g | Egg |
| Total Fat | 10.6g | 0.1g | Ketchup |
| Carbohydrates | 1.1g | 27.4g | Ketchup |
| Fiber | 0g | 0.3g | Ketchup |
| Sugar | 1.1g | 22.8g | Egg |
| Vitamin C | 0mg | 4mg | Ketchup |
| Calcium | 56mg | 14mg | Egg |
| Iron | 1.8mg | 0.5mg | Egg |
| Potassium | 138mg | 281mg | Ketchup |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Ketchup — Key Takeaway
For protein, Egg leads with 12.6g per 100g.
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