Egg vs Greek Yogurt
Nutrition Comparison per 100g
Egg 3
vs 5 Greek Yogurt
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Egg | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 155kcal | 59kcal | Greek Yogurt |
| Protein | 12.6g | 10.2g | Egg |
| Total Fat | 10.6g | 0.4g | Greek Yogurt |
| Carbohydrates | 1.1g | 3.6g | Greek Yogurt |
| Fiber | 0g | 0g | Tie |
| Sugar | 1.1g | 3.2g | Egg |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 56mg | 110mg | Greek Yogurt |
| Iron | 1.8mg | 0.1mg | Egg |
| Potassium | 138mg | 141mg | Greek Yogurt |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Greek Yogurt — Key Takeaway
Greek Yogurt has 96 fewer calories per 100g than Egg, making it the lighter option.
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