Data last updated: April 2026

Egg vs Greek Yogurt

Nutrition Comparison per 100g

Egg 3
vs
5 Greek Yogurt

Dairy & Eggs vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Egg Greek Yogurt Better
Calories 155kcal 59kcal Greek Yogurt
Protein 12.6g 10.2g Egg
Total Fat 10.6g 0.4g Greek Yogurt
Carbohydrates 1.1g 3.6g Greek Yogurt
Fiber 0g 0g Tie
Sugar 1.1g 3.2g Egg
Vitamin C 0mg 0mg Tie
Calcium 56mg 110mg Greek Yogurt
Iron 1.8mg 0.1mg Egg
Potassium 138mg 141mg Greek Yogurt

Macronutrient Breakdown

Egg

Protein: 12.6g Fat: 10.6g Carbs: 1.1g

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Egg vs Greek Yogurt — Key Takeaway

Greek Yogurt has 96 fewer calories per 100g than Egg, making it the lighter option.

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