Egg vs Gouda
Nutrition Comparison per 100g
Egg 5
vs 3 Gouda
Dairy & Eggs vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Egg | Gouda | Better |
|---|---|---|---|
| Calories | 155kcal | 356kcal | Egg |
| Protein | 12.6g | 24.9g | Gouda |
| Total Fat | 10.6g | 27.4g | Egg |
| Carbohydrates | 1.1g | 2.2g | Gouda |
| Fiber | 0g | 0g | Tie |
| Sugar | 1.1g | 2.2g | Egg |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 56mg | 700mg | Gouda |
| Iron | 1.8mg | 0.2mg | Egg |
| Potassium | 138mg | 121mg | Egg |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Gouda — Key Takeaway
Egg has 201 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g.
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