Egg vs Falafel
Nutrition Comparison per 100g
Egg 3
vs 6 Falafel
Dairy & Eggs vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Egg | Falafel | Better |
|---|---|---|---|
| Calories | 155kcal | 333kcal | Egg |
| Protein | 12.6g | 13.3g | Falafel |
| Total Fat | 10.6g | 17.8g | Egg |
| Carbohydrates | 1.1g | 31.8g | Falafel |
| Fiber | 0g | 0g | Tie |
| Sugar | 1.1g | 0g | Falafel |
| Vitamin C | 0mg | 3.4mg | Falafel |
| Calcium | 56mg | 54mg | Egg |
| Iron | 1.8mg | 3.4mg | Falafel |
| Potassium | 138mg | 585mg | Falafel |
Macronutrient Breakdown
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Falafel
Protein: 13.3g Fat: 17.8g Carbs: 31.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Egg vs Falafel — Key Takeaway
Egg has 178 fewer calories per 100g than Falafel, making it the lighter option.
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